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Results 11 - 20 of 62 for beans lard
11. LIMA BEAN SOUP
In large bowl, soak lima beans overnight. Drain beans and rinse. ... small saucepan, melt lard, stir in flour and ... Salt and pepper to taste.
Combine beans in a pot with water ... cooking liquid. Melt lard in a large casserole; stir ... soup. Reheat and sprinkle with the cheese to serve.
13. AMBUSH BEANS
Soak beans overnight or bring to a ... the 3 tablespoons lard and slowly fry until golden ... thicken the mixture to your desired consistency.
Place the beans in a pot, add the ... the oil and lard in a large, heavy kettle. ... Remove bay leaves before serving. Serve in deep soup plates.
15. REFRIED BEANS
The secret of good refried beans is the use of ample ... cooking until beans are thickened and fat is absorbed. Good in Tostadoes or bean burritos.
Soak garbanzos overnight with a ... water to cover beans. When ready to cook, ... onion in the lard. Add to the beans. ... thin slices. Serves 4.
Wash beans but do not soak. Place ... return to pan. Stir in sherry and serve. Top with grated cheese and sour cream, serve with warm tortillas.
Heat oil, salt, and pepper in deep kettle. Add vegetables and molasses. Stir in chicken broth. Bring to boil; cook 10 minutes. Blend ...
In large saucepan combine the beans, the onion and the ... tablespoon of the lard. Simmer the beans, covered, ... stirring, for 3 minutes. Serves 6.
Fry the bacon until crisp, add to string beans and water, and cook about ... the potatoes and other ingredients and cook until potatoes are soft.
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