Results 11 - 20 of 376 for bean stew

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Thorough ly wash the navy beans. Cover with cold water ... Remove bone; cut off meat (if any) and return to stew. Season to taste. Makes 4 servings.

Brown in vegetable oil (2 ... French cut green beans, heat and serve over ... rice and serve (or serve rice separately). 4 generation favorite!

Saute onion in oil; add ... 3 minutes. Add beans and tomatoes; simmer, covered, for ... and cook 10 more minutes. Serve with salad or warm bread.

Drain beans and add remaining ingredients. Simmer for 10-15 minutes. Serves 6.

Wash meat; place in saucepan, ... strings from green beans; slit lengthwise and add ... has thickened. (Lean beef may be used instead of lamb.)



Combine flour, salt and pepper ... the ingredients in bean pot; cover. Bake at 325 ... If a thicker stew is desired, either thicken with ... while you go shopping.

Partially fry bacon, then add ... then add kidney beans and heat through until it ... requirements. I have even used Bacon Bits to taste instead of bacon.

Sort and rinse beans, soak overnight in water. ... liquid) or a stew (less). Cook until beans are ... cooking. It could be made in a crock pot.

Drain beans, cover with orange juice ... salad). Serves 6-8. Variation: Serve with couscous and cauliflower marinated in vinaigrette dressing.

Heat the oil and fry ... occasionally. Add the beans and water; stir in the ... for 20 minutes. Sprinkle the green onions over the top and serve.

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