Bean Rice Picante - Recipes - Page 2

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Results 11 - 20 of 38 for bean rice picante

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11. SOUTHWEST CHICKEN BROWN RICE

Sprinkle chicken with cumin, chili ... Add liquid and picante sauce to skillet; bring to boil. Stir in rice; reduce heat. Cover tightly ... minutes. Stir in beans and chopped tomatoes. Remove from ... desired. Makes 4 servings.

12. SOUTHWEST CHICKEN WITH BROWN RICE

Sprinkle chicken with cumin, chili ... Add liquid and picante sauce to skillet; bring to a boil. Stir in rice; reduce heat. Cover tightly ... minutes. Stir in beans and chopped tomatoes. Remove from ... with cheese. 4 servings.

13. SOUTHWEST CHICKEN AND BROWN RICE

Sprinkle chicken with cumin, chili ... reserving liquid and picante sauce to skillet; bring to a boil. Stir in rice, reduce heat. Cover tightly ... minutes. Stir in beans and chopped tomatoes. Remove from ... Sprinkle with cheese. Serve.

14. CHICKEN AND BLACK BEAN SALAD

In a blender place picante sauce, vinegar, peanut butter and ... salad greens, cilantro, beans and onions with 1/2 cup ... sauce mixture over chicken.

15. BLACK BEANS AND RICE CASSEROLE

Sprinkle with garlic powder and cumin. (I go pretty heavy with cumin.) Dot with butter and bake uncovered in 350 degree oven one hour.

16. STUFFED GRILLED BURRITOS

Pour Ro-Tel in raw beef. On large tortilla, layer in middle the refried beans, beef, rice, cheese and sauce. Fold ... both sides in hot skillet.

17. SOUTHWESTERN RICE AND BEAN SALAD

Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2 to 3 hours. Yield: 8 to 10 servings.

18. ARROZ Y FRIJOLES ENCHILADAS

Cook garlic in oil in ... minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace picante sauce, water, bouillon granules, cumin ... sauce. Makes 6 servings.

19. ARROZ Y FRIJOLES ENCHILADAS

Cook garlic in oil in ... minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace Picante sauce, water, bouillon granules, cumin ... sauce. Makes 6 servings.

20. ARROZ Y FRIJOLES ENCHILADAS

Cook garlic in oil in ... minutes. Stir in beans, tomatoes, rice, 1/2 cup of picante sauce, water, bouillon granules, cumin ... before topping as desired.

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