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bbq jelly
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11.
EASY BARBECUE SAUCE FOR PORK
Mix all ingredients and heat. Use as you would barbecue sauce.
Ingredients: 5 (jelly .. ketchup .. sugar .. vinegar ...)
12.
BARBECUE MEATBALLS
Combine chili sauce, grape
jelly
and mustard in crock pot; ... serve as a main dish, shape meat mixture into larger meatballs and cook as directed.
Ingredients: 7 (beef .. crumbs .. egg .. jelly .. mustard .. salt ...)
13.
NEW ORLEANS BARBECUE RIBS
Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. ...
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
14.
CRANBERRY BARBECUE SAUCE
In a small saucepan, place cranberry sauce; break up with a fork. Add remaining ingredients; blend well. Cook over medium-low heat until ...
Ingredients: 4 (juice .. sauce ...)
15.
BARBEQUE MEATBALLS
Mix all ingredients except chili sauce and grape
jelly
together and shape into 1 ... melted. Add meatballs and simmer for 30 minutes. Serve warm.
Ingredients: 10 (egg .. jelly .. milk .. oatmeal .. onion .. parsley ...)
16.
LITTLE BARBEQUE SMOKEY'S
Mix in a crock pot, ... chili sauce, 24 ounce of grape
jelly
. Cook on High in about 1/2 hour, then add sausages. Cook until sausages are done.
Ingredients: 3 (jelly .. sauce .. sausages)
17.
BBQ COCKTAIL FRANKS
Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
Ingredients: 6 (franks .. sauce .. smokies .. sugar ...)
18.
CRANBERRY BARBECUE SAUCE
In a saucepan break cranberry sauce up with a fork, stir in remaining ingredients. Cook over medium low heat until smooth and blended. Use ...
Ingredients: 4 (juice .. sauce ...)
19.
BBQ RIBS
Place ribs on rack and bake at 350 degrees for about 1 hour. Place ribs in pan and cover with sauce and tin foil. Continue baking at 350 ...
Ingredients: 10 (jelly .. ketchup .. mustard .. paprika .. salt ...)
20.
COLD OR WARM BARBECUE
Rub entire roast with dry ... done. Melt apple
jelly
in pan over medium heat. ... over finished roast on a serving platter. Serve warm or cold.
Ingredients: 8 (jelly .. mustard .. pork .. sauce .. sherry ...)
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