Pour liquid smoke over brisket and rub on all sides. ... about 1/2 bottle BBQ sauce over it and continue ... Serve with the sliced brisket. Allow brisket to cool before slicing; slice thin across the grain. Slices ... or wrapped and frozen.
Combine salt, pepper, chili powder, ... cut very thin slices across the grain. Serve with BBQ sauce. Combine all ingredients. Bring ... minutes. Serve with sliced brisket.
Pour liquid smoke over meat ... from pan and slice. Add flour to thicken ... taste. Pour over sliced meat. Brisket slices more easily if allowed to cool.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... fat from beef. Slice meat into thin slices. Place ... frozen. Makes 4 cups.