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Results 11 - 20 of 52 for bay flounder
In a large pot over medium heat, make a roux by melting the butter until it begins to sizzle, adding flour and stirring until lightly ...
In large skillet, melt Promise; ... Stir in tomatoes, bay leaf, Worcestershire sauce, salt and ... sprinkle with parsley if desired. Makes 4 servings.
13. SPICY FISH CURRY
In a deep frying pan, saute onion, peppers and mushrooms until semi-cooked. Add garlic, olives and fish as fish cooks, flake and separate ...
14. SEAFOOD ALFREDO
Remove shells from shrimp; clean ... powder and Old Bay. Remove from pan with ... done, add shrimp and fish. Sprinkle with parsley if you wish.
15. SEAFOOD LASAGNA
Bring 4 quarts of water ... aside. Chop the flounder into 1/2 inch squares and ... with the remaining grated Parmesan at serving time. Serves 8.
In a Dutch oven blend ... okra, tomatoes and bay leaf. Bring to boil, reduce ... again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
Heat olive oil in heavy ... water, clam juice, bay leaves and salt. Reduce heat ... lemon peel. Arrange slices of garlic toast around the platter.
18. SEAFOOD SOUP
Saute onion, green pepper, celery, ... tomato sauce, basil, bay leaf, salt, pepper and parsley. ... to point of adding fish. Makes 6 servings.
19. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; ...
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