| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 147 for batters zucchini
Grease 1 1/2 quart casserole. ... Add warm liquid, zucchini, cheese and egg to ... form a stiff batter. Spoon into prepared casserole. ... cool on wire rack.
12. ITALIAN QUICHE
Preheat oven to 375°F. In ... processor, place all batter ingredients and press (chop) or ... metal knife in center; it should come out clean.
Arrange zucchini on piece of wax paper; ... consistency of pancake batter. Heat oil in large ... sauteing remaining zucchini. Serve immediately.
Mix in bowl with fork. If batter is too thick add a ... fry the battered zucchini in oil at about 375 ... on brown paper bag for best results.
Clean shrimp - slit through ... Salt lightly. Make batter mix in a medium bowl. ... with flour. Dip into batter mix and deep fry at 375 degrees.
Let beer stand at room ... Dip vegetables in batter. Fry in deep hot ... golden. Drain on paper toweling. Serve immediately. Makes 3 cups batter.
Dip sliced squash in batter made from the above ingredients. Fry in oil turning once to brown.
Stir first 5 ingredients together. ... Dip vegetables a few at a time into batter and drop in hot oil. Fry for 2 or 3 minutes until golden brown.
19. BATTER DIP
Beat egg, milk, and oil ... vegetable such as cauliflower, zucchini, green pepper, onion, mushrooms, etc. in batter and deep fry in oil at 375 degrees.
If using self-rising flour, omit ... Beat ingredients for batter. Coat food with flour. Dip into batter and fry in hot oil until brown. Drain.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables