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Results 11 - 20 of 21 for batter fried shrimp cornstarch
11. PUFFED SHRIMP
Shell the shrimp but leave the last tail ... Mix the flour, cornstarch, baking powder, and 1/2 ... is like pancake batter. Deep fry at 180 ... brown. Serves 4 people.
Lightly mix eggs, cornstarch, flour, salt, and baking powder in a bowl. The batter will be lumpy. Dip clean shrimp or fish into batter and ... batter for fresh fried vegetables or for making sweet and sour pork.
1. Coat shrimp with batter; fry. 2. Sauce: Bring ... meat. Use sauce recipe on back of lemon sauce mix. Batter also good for fried onion rings.
Fry bites of bacon and ... and Sour sauce. Batter is for 1 or 1 1/2 pounds shrimp. For fresh shrimp, boil ... water, then de-shell and devein.
Cook. Make a batter with the 2 eggs, 3 ... of the slit shrimp. Heat oil for deep-frying ... heat until piping hot and pour over the vegetables.
16. HONG KONG SHRIMP
Stir these ingredients together and ... Shell and devein shrimp, leaving tails on (for ... sherry gradually until batter is smooth. For Frying: Prepare ... breasts before making filling.
17. HAPPY PANCAKE
Make a batter by combining the rice flour, cornstarch, cake flour and water. ... to the sliced shrimp. Arrange the pork, shrimp, ... 2 minutes. 6 servings.
Prepare batter; beat egg white until ... Sift in flour, cornstarch, salt, and pepper. In ... pan, long enough to heat through. Serve over rice.
In a bowl or blender, combine flour, 3/4 cup cornstarch, sesame oil, salt, white ... a smooth, medium-thick batter. In a deep saucepan, ... degrees. Lightly dredge shrimp with cornstarch, then dip in ... cholesterol, 307 milligrams sodium.
20. SHRIMP OF YUNG
Combine shrimp, vegetables, Maggie Gin's sauce, cornstarch, and eggs to form a thick batter. Heat about 2 tablespoons ... as needed. Serves 3-4.
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