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Results 11 - 20 of 66 for bass fillet
Combine all the sauce ingredients, ... hours. To Assemble: Fillet the fish and cut in ... Accompany with thin slices of brown bread and butter.
Make foil pan; place on grill. Place filleted fish in pan with 2 to 3 tablespoons butter, pepper, salt, oregano and garlic salt. Place ...
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...
Heat oven to 400 degrees. ... to hold the fillets. Fold the fillets, if ... over vegetables. Pour remaining juice over fish. Makes servings for 6.
16. STUFFED FISH
Saute celery and onion in ... Place 4 fish fillets on it and season fish ... for 20 minutes or until fish flakes apart. Baste once while baking.
1. Rinse and dry each fillet. 2. Combine all dry ... Good served with: Steamed rice, extra red pepper, tomato wedges and lemon slices, if desired.
Slice striped bass very thin. Combine lime juice, ... sit for 3 hours in refrigeration. Season with salt and pepper, and the left over marinade.
Put the mustard and vinegar ... steamer. Place the fillets on the steamer rack. Sprinkle ... sauce spooned over the fillets. Makes 4 servings.
Preheat broiler. Meanwhile if using cod fillets, cut them into 4 ... fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
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