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basil tart
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basil tart
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11.
TOMATO AND THREE CHEESE TART
Arrange tomato slices in shell. Sprinkle them with
basil
, chives, salt and pepper ... slices and bake
tart
in middle of oven 400 ... the top is golden.
Ingredients: 8 (basil .. chives .. gouda .. mayonnaise .. mozzarella ...)
12.
HERB TOMATO TART
Preheat oven to 425°F. Melt butter in skillet. Add onions and sauté until tender, 5 to 10 minutes. Stir in flour; set aside. ...
Ingredients: 14 (basil .. chives .. eggs .. flour .. milk .. parsley ...)
13.
SUN DRIED TOMATO TART
Mix the flour and salt ... Mix in the
basil
. Add the beaten eggs ... fit a 10"
tart
pan. Cover and chill for ... minutes before serving. 8 servings.
Ingredients: 11 (basil .. cheese .. cream .. eggs .. flour .. pieces ...)
14.
SALAD OF TART GREENS WITH PROSCIUTTO AND WARM BALSAMIC DRESSING
Serves 6 to 8 generously as an antipasto, 6 as a light supper.
Ingredients: 15 (curls .. diagonal .. dice .. endive .. leaves .. oil ...)
15.
MINI CHEESE TARTS
Unfold pie crust and roll ... to fit mini
tart
pan shells. Press into mini ... Bleu cheese and
basil
, rosemary or dill. Beat ... about 2 dozen
tarts
.
Ingredients: 6 (cheese .. crust .. egg .. half .. salt ...)
16.
PESTO TARTE
In food processor to make pesto sauce, blend
basil
, garlic, grated cheese, oil ... unmold when cold. Serve with fried Italian bread or crackers.
Ingredients: 8 (cheese .. garlic .. nuts .. oil ...)
17.
TOMATO-CHEESE TART
Bake pie crust for 15 ... with salt, pepper,
basil
and oregano. Saute onion in ... oven (325 degrees) 20 minutes or until tomatoes are tender.
Ingredients: 10 (basil .. cheese .. crumbs .. crust .. onion .. oregano ...)
18.
TOMATO TART
Arrange the tomatoes slices evenly ... shell. Cover with the cheese. Sprinkle with
basil
. Drizzle with olive oil. Bake at 400°F for 30 minutes.
Ingredients: 5 (basil .. oil ...)
19.
MIDDLE EASTERN VEGETABLE AND LAMB CASSEROLE
Prepare meatballs (see below) and ... the broth, salt,
basil
, pepper, and oregano. Heat ... each pepper and allspice. Shape mixture into 48 balls.
Ingredients: 16 (basil .. broth .. cubes .. juice .. leaves .. slices ...)
20.
FRENCH CHICKEN CASSEROLE
Sear chicken in butter. Add ... cream and tarragon or
basil
. Pour sauce over chicken and sprinkle with cheese. Place under broiler to melt cheese.
Ingredients: 13 (basil .. cheese .. cream .. flour .. leaves .. paprika ...)
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