Barbeque Chicken Wings - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 49 for barbeque chicken wings

Previous 1 2 3 4 5 Next

11. BBQ CHICKEN WINGS

Put wings on sheet pan, pour soy ... bake wings right on pan for 1 1/2 hours on 325 degrees. Put in crock pot and cover with BBQ sauce and simmer.

12. BBQ CHICKEN WINGS

Place wings in a single layer in ... smooth. Pour over chicken wings. Marinate overnight. Bake at 350 degrees for 2 hours, covered for first hour.

13. BUFFALO (BBQ CHICKEN) WINGS

Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator overnight. Place wings on broiler pan. Broil 15 ... marinade. Yields 36 appetizers.

14. BARBECUE - STYLE CHICKEN WINGS

Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at ... remaining ingredients. Brush wings with sauce. Bake 10 minutes. ... is tender. Makes 16.

15. BARBECUE - STYLE CHICKEN WINGS

For sauce, combine ketchup, onion, ... and garlic. Rinse chicken; pat dry. Cut off and discard wing tips. Cut each wing at ... in container; turn wings when necessary.

16. BARBECUE CHICKEN WINGS

Mix sauce ingredients in saucepan. ... 30 minutes. Place wings in baking pan. Pour sauce over chicken wings to cover. Stir once. ... Serves 20 appetizer size.

17. BARBECUE CHICKEN WINGS

Use 20 to 24 fryer chicken wings. Joint the wings; save ... sauce; place on cookie sheet. Bake at 350°F for 30 minutes, basting often with sauce.

18. BARBEQUED CHICKEN WINGS

Cut wings into 3 parts, discard tips. ... and pour over chicken. Bake at 400 degrees ... another 30 minutes at 300 degrees. Baste with sauce OFTEN.

19. BARBECUE CHICKEN WINGS

Rinse chicken wings and pat dry. Cut off ... ingredients. Brush wings with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16 servings.

20. BBQ CHICKEN WINGS

Mix all ingredients. Pour over the wings; cover and refrigerate overnight. ... hours. Turn and baste halfway through baking time. Serve hot or cold.

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables