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Results 11 - 20 of 23 for barbecue red potato
11. BRUNSWICK STEW
Brown chicken pieces in large ... tomatoes, parsley and red pepper and basil. Salt to ... stand for 30 minutes before serving. Serves 25 to 30.
Barbecue sauce: Combine ingredients in saucepan; ... Brush remaining barbecue sauce on meat. Add beans; bake uncovered 30 minutes. 4 servings.
Peel and thinly slice potatoes and slice onions. Layer on aluminum foil potatoes, onions and seasonings. Put pats of butter throughout ...
In Dutch oven brown ribs in oil. Add onion, water, ketchup, vinegar, paprika, curry powder, chili powder, dry mustard and salt. Cover, ...
Brown roast on all sides in hot oil in a large Dutch oven; add onion and garlic. Combine remaining ingredients except potatoes. Mix well ...
Heat oven to 350 degrees. Prepare barbecue sauce. Mix flour, 1 teaspoon ... stirring occasionally. Also delicious on hamburgers, chicken and steaks.
17. BRUNSWICK STEW
Cook on low heat until meat and potatoes are done.
18. CHIMICHANGAS
In saucepan over medium heat, ... meat and add potato, water, barbecue sauce, chili powder, salt, oregano ... sour cream and remaining cheese.
19. CONCH CHOWDER
Pan fry bacon, add onions, garlic, green peppers and cook until well done; drain grease. Put all ingredients in crockpot. Add remaining ...
Heat oil in large, heavy skillet over medium-high heat. Add potatoes, and stir-fry until translucent and almost browned. Add next 3 ...
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