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Results 11 - 20 of 22 for barbecue fish fillets
11. BARBECUED FISH
Leave skin and scales on one side of fillets. Season flesh side with ... aluminum screen on barbecue pit. Spray with nonstick spray. ... in saucepan. Barbecue fish, flesh side down, for ... in an airtight jar.
12. BARBECUED FISH
Place fish fillets in ungreased 13x9x2 baking pan. ... fork, 15 to 20 minutes. Garnish with lemon wedges. Serve with pan juices. Serves 3 or 4.
13. BARBECUED FISH
Place fish fillets in ungreased pan, 13 x ... until fish flakes easily with fork, 15-20 minutes. Garnish with lemon wedges. Serve with pan juices.
14. BARBECUED FISH
Place fillets on double layers of aluminum ... fillets. Squeeze lemon on to fillets. Poke a few holes in foil. Barbecue 15 minutes on each side.
Mix 1/2 cup olive oil ... Drizzle over the fish. Marinate 30 minutes. Meanwhile, ... and pepper. Preheat barbecue on medium high heat or ... be served over pasta.
In a skillet, add sliced ... medium fire, place fillets on BBQ grill (or under ... side, or until fish is opaque in color and ... Baste continuously with barbecue sauce or with a mixture ... Top with sautéed mushrooms.
Combine all ingredients in pan ... butter melts. Rinse fish and pat dry. Use part ... at the table. Barbecue fish using your favorite method. ... the fish doesn't stick.
Thaw fish if frozen; cut into serving ... cooking time depends on thickness of fish and temperature of coals). Do not overcook. Makes 6 servings.
19. BARBECUED BASS
Place fillets in a single layer in ... and pour over fish. Let stand 30 minutes, ... 8 minutes on barbecue grill about 4 inches from ... fish. Yield: 6 servings.
Place in saucepan tomato, onion, ... cool. Marinate the fish (could start this day before). ... marinade. This can also be done on the outside grill.
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