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Results 11 - 20 of 109 for barbecue beef ribs
Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up onion, 1 ... fork tender. Prepare barbecue sauce. Dice green pepper and ... occasionally. Makes 6 servings.
1. Cut beef into individual ribs. Arrange in 13x9 inch ... marinade and grill 5 minutes, turning once. Serve ribs garnished with green onions.
1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... alongside. Be careful not to marinate meat too long since it makes meat tough.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Place the ribs on a rack in a ... occasionally until ribs are tender, about 1 hour. Yield: 4 servings. Approximately 335 calories per serving.
Cook ribs until tender. Lay ribs into baking dish. Pour sauce over and bake in microwave for 5-10 minutes.
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
Wipe ribs with damp paper towels. Place ... with sauce. Return to oven. Bake at 450°F for about 20 minutes longer, basting with remaining sauce.
Place the ribs on a rack in a ... them. Bake uncovered, basting occasionally, until ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
Rub ribs well with bottled gravy sauce. ... drain and toss with caraway seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.
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