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Results 11 - 20 of 42 for banana squash
11. SQUASH CASSEROLE
Cut squash to 1/4-inch circles. Layer a ... seasonings. Make layers until all of the squash is in casserole. Cover and microwave 10 to 15 minutes.
12. SQUASH STEW
Heat olive oil in large ... broth and orange zest. Simmer 2 hours or until meat is tender. Add beans and squash and simmer gently about 45 minutes.
Combine all above. Bake 350 degrees for 20 minutes.
Peel, seed and chunk squash and apple. Combine with chicken ... until smooth. Add bananas to blender. Whirl until smooth. ... Makes about 3 quarts.
15. HARVEST SOUP
In heavy soup kettle, bring ... to break up squash and form thick stock. Stir ... in large quantities, because it is a great leftover. Serves 8.
16. FALL PIE MUFFINS
1. Preheat oven to 375 degrees. Cream tofu, bananas or squash, egg replacer, oil, sweetener ... finish cooling on wire rack. Yield: 12 muffins.
Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until ...
18. SQUASH/RICE BAKE
Halve and clean acorn squash. Cook in large pan ... Bake at 350 degrees, 20 minutes. This is even better as a leftover. Flavors blend together.
In a large saucepan, combine the potatoes, squash, celery, onion, garlic, parsley, ... last step for day of consumption. Great for Thanksgiving.
20. SQUASH CASSEROLE
Boil or steam squash in small amount of water ... uncovered for approximately 45 minutes. If frozen, bake 30 minutes covered and 30 minutes uncovered.
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