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Results 11 - 20 of 29 for banana pineapple coconut bread
Combine flour, soda, salt, sugar ... Add cooking oil, pineapple, coconut, mashed bananas, vanilla and cherries. Beat ... long as for Bundt pan.
Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Makes 2 loaf pans. Bake at 350°F for 1 hour to 1 hour ...
Heat oven to 350 degrees. ... loaf pan. Mash bananas. Drain pineapple and chop and pat dry. ... 1/4 cup of coconut, retaining the tablespoon of ... pan and cool completely.
Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Makes 2 loaf pans. Bake at 350°F for 1 hour to 1 hour ...
In a large bowl combine ... set aside. Drain pineapple in a sieve pressing as ... Add juice mixture, bananas and egg to flour mixture. ... fluffy. Stir in coconut.
Mix ingredients in the order given. Mix just until the dry ingredients are combined. Preheat oven to 350 degrees. Now you can add one of ...
17. HAWAIIAN BREAD
Combine flour, soda, sugar, salt and nuts in mixing bowl. Mix by hand. Add remaining ingredients and bake in greased and floured pan at 350 ...
18. HAWAIIAN BREAD
Combine flour, soda, sugar, salt and nuts in mixing bowl and blend by hand. Add remaining ingredients and bake in greased and floured (two) ...
19. HAWAIIAN BREAD
Mix dry ingredients. Mix other ingredients, fold in dry. Bake at 350 degrees for 60 minutes. Makes 2 loaves.
20. HAWAIIAN BREAD
Combine flour, sugar, salt and baking soda. Add nuts. Add the remaining ingredients and stir carefully by hand, not with mixer. Stir just ...
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