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Results 11 - 20 of 186 for balls tabasco
11. GREEK MEAT BALLS
Mix all ingredients well. Shape into one-inch balls. Bake 15 to 20 minutes at 350°F. Makes 45 to 50 meatballs.
12. SAUSAGE BALLS
Mix ingredients together. Blend well. Roll into small balls (quarter size). Place on shallow ... 350°F for 10 to 12 minutes or until golden brown.
Mix all ingredients in a ... blended. Shape into balls the size of a walnut. ... in microwave. I sometimes use a hot mustard as dipping sauce.
Let cheeses come to room ... together. Roll into ball. Roll ball in chopped ... minutes before doing this). Serve with an assortment of crackers.
This creamy cheese ball is a quick and easy ... ball and roll in chopped parsley or grated pecans. Serve with assorted crackers. Serves 12 to 15.
16. CHEESE BALLS
Mix and form into 2 balls. Roll balls in chili ... Best when left for 3 or 4 days after making ball. Refrigerate. Service with fancy crackers.
17. CHEESE BALL
Cream beef, cheese, sharp cheese, ... sauce, pickle relish, Tabasco sauce and onion salt. Mix well; form into ball and roll in parsley or ... Serves 12 to 15.
18. CHEESE BALL
Chop meat fine. Mix all ... bowl and form into ball. Roll in nuts. Chill for 2-3 hours. May freeze. Serve with Sociables or other mild crackers.
Combine all ingredients except nuts and shape into a ball. Roll in chopped nuts. Wrap in plastic and refrigerate.
Mix (all but nuts), roll in ball, chill then roll in ... refrigerated as it softens and runs in extreme heat or upon long standing. Serve with crackers.
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