Results 11 - 20 of 59 for baking temperature for biscuits

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Here is a recipe for when you can't or don't ... it reaches a temperature of 190°F. If no thermometer ... to make tender biscuits or other baked goods). Cream ... dish on a baking sheet. Bake at 375°F for 50 minutes ... before cutting into squares.

Sift flour, salt and baking powder; cut in shortening. Add ... 2 inch cutter and bake on ungreased cookie sheet at 425 degrees for 10 minutes.

Sift flour, salt, baking powder, soda, and sugar. (If ... half as thick for biscuit. Put 1 layer on ... about 1 hour. Cook as any other biscuit.

Mix yeast with milk and ... 1 1/2 inch biscuit cutter. Dip in melted butter and place on greased baking sheet. Let rise, covered, about an hour. Bake at 350 degrees for 12 minutes or until nicely browned. Makes about 36.

Have all ingredients at room temperature. In choosing lard or ... sugar. Set aside for 5 minutes. Stir in the ... combine flour, sugar, baking powder, baking soda and salt. ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... about 45 minutes. Bake in a preheated 450°F oven ... up to a month.



Preheat the oven to 425°F. ... like a large biscuit) rather than a soft ... an inch thick. Bake until golden, about 12 to ... bringing to the table.

Cut meat into small pieces. ... cook at high temperature for 15 minutes. Lower temperature and ... in a greased baking dish and cover with baking powder biscuit dough. Bake in hot oven (450 degrees) until biscuits are done (about 20 minutes).

Preheat oven to 375°F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325°F. In saucepan, over ... sweetened condensed milk, biscuit mix, eggs and vanilla until ... Bake at 325°F for 35 to 40 minutes or ... Refrigerate any leftovers. -Elizabeth Greenidge

Note: Depending on size of ... pie dough boxes for top and bottom crust. Or ... and canned refrigerator biscuits for top crust). Place chicken ... in the size baking dish you choose. Roll out ... in oven and bake at 400°F for 45 minutes ... thoroughly). Serve and enjoy!

Spray counter lightly with non-stick ... each roll or biscuit into a 6 to 7-inch ... tops with grated cheese. Bake at 350°F for 15 to 18 minutes.

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