Baking Split Chicken Breast - Recipes - Page 2

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Results 11 - 20 of 179 for baking split chicken breast

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11. PEACH CHICKEN BAKE

Heat oven to 375 degrees. Arrange chicken in one layer in covered ... pepper. Cover and bake for 30 minutes. Mix sugar, ... and cut down baking time.

12. BAKED CHICKEN BREASTS

Place breasts in a shallow baking pan. Spoon soup over chicken. Sprinkle with cheese. Bake at 350 degrees for 1 1/2 hours.

13. COUNTRY CHICKEN BAKE

Place rice in greased 12x8 baking dish, cover rice with combined ... vegetables. Top with chicken and remaining soup mixture. Bake 350 degrees 1 hour or ... tender. Sprinkle with paprika.

14. CHICKEN FRY - BAKE

Lightly salt and flour chicken and quickly fry to a ... chicken in a baking dish with meaty side down. ... cover with foil. Bake at 300 degrees for 1 1/2 hours.

15. CHICKEN BEER BAKE

Place chicken in shallow pan. Combine soup, ... Pour over chicken. Bake uncovered at 350 degrees for ... with remaining almonds. Serve over rice.

16. COUNTRY SIDE CHICK BAKE

Combine rice, celery, onions, butter, ... 3 quart shallow baking dish, top with chicken breast. Combine soup, salad dressing ... over chicken and bake 45 minutes at 350 degrees. ... tender. Sprinkle with paprika.

17. TASTY BAKED CHICKEN

Wash and dry chicken pieces with paper towel. Mix ... chicken in shallow baking dish (pan). Brush (generously) with oil-dressing mixture. Bake in 350 degree oven for ... with potatoes or rice.

18. PARMESAN CHICKEN BAKE

Preheat oven to 350 degrees. ... shallow dish. Dip chicken in crumb mixture. Coat both sides. Melt butter in baking dish in oven. Add chicken, ... sides with butter. Bake, uncovered, for 1 hour.

19. BAKED CHICKEN BREAST

Heat 1/4 cup butter and ... large skillet. Sprinkle chicken breasts with salt; coat in bread ... a separate flat baking pan. In same skillet as ... Cover with foil. Bake at 350 degrees for 55 to 60 minutes. Serves 6.

20. BAKED CHICKEN IN BEER

Coat chicken with flour, salt and pepper. ... pour over chicken. Bake at 350 degrees uncovered for ... ready to serve, sprinkle almonds on top.

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