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Results 11 - 20 of 79 for baking popcorn
Bring first 4 ingredients to ... heat. Stir in baking soda and vanilla. Gradually pour ... or roasting pans. Bake at 250°F for 1 hour, ... dry enough to store.
12. BAKED POPCORN
In large saucepan, melt butter; ... Pour syrup over popcorn and mix thoroughly. Spread on ... or large roaster. Stir and turn every 15 minutes.
Cook butter, sugar, and syrup ... vanilla. Pour over corn and bake at 250 degrees. Stir every 15 minutes for 1 hour. Spread on flat surface to cool.
Mix all ingredients over stove, stir until marshmallows are melted and sugar dissolved. Pour over popcorn, toss and serve.
Cook over medium heat, stirring ... in 1/2 tablespoon baking soda, until foamy. Pour over ... to coat corn. Bake 1 hour at 250 degrees, ... fits in 1 pan.
In a bowl, mix egg ... slices and place around pecans. Bake for 1 hour at 225°F. Taste and add more salt, if desired. Break apart as they cool.
Melt butter; stir in brown ... 2 large shallow baking or roasting pans. Bake in 250 degree oven for ... to 1/2 teaspoon if salted nuts are used.
Melt butter, stir in brown ... 2 large shallow baking pans. Bake in 250 degree oven 1 ... completely. Break apart. Makes about 5 quarts caramel corn.
Spread freshly popped popcorn in large shallow pans. Put ... and stir in baking soda. Syrup will foam. Take ... the oven and bake for 45-50 minutes, stirring every ... or about 2 pounds.
Mix butter, brown sugar, salt ... heat and add baking soda and vanilla. Pour over popped popcorn. Bake at 250°F in oven for ... and cool. Break apart.
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