Baked Salmon Casserole - Recipes - Page 2

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Results 11 - 20 of 71 for baked salmon casserole

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11. SALMON AND SCALLOPED POTATOES

TIPS: Casserole may be assembled ahead, covered and refrigerated, then baked just before serving. To bake in microwave oven, cover and ... and skin from salmon, but leave in fairly ... chopped parsley and serve.

12. SALMON SHELL CASSEROLE

Preheat oven to 350 degrees. ... aside. Meanwhile, drain salmon, reserving liquid. Add enough ... 1 1/2 quart casserole. Bake 20 minutes. Remove from oven ... immediately. Makes 4 servings.

13. SALMON-NOODLE CASSEROLE

Melt butter; add onions and ... cream and drained salmon. Sprinkle with grated cheese. ... baking dish and bake in 400 degree oven for 15 minutes.

14. LOW - CALORIE SALMON CASSEROLE

Combine salmon, rice, celery and parsley ... Sprinkle with paprika. Bake at 400 degrees for 15 to 20 minutes or until bubbly hot. Yields 4 servings.

15. SALMON NOODLE CASSEROLE

Drain and pick over salmon. Combine noodles, sour cream, ... dish and cover. Bake in preheated 350 degree oven ... ahead, refrigerated and baked when needed. Serves 6.

16. SALMON CASSEROLE

Preheat oven to 400 degrees. ... with layers of salmon. Beat the eggs, cream, ... pour over the casserole. Sprinkle with remaining bread ... dot with butter. Bake about 1 hour. Serve with vinegar or melted butter

17. SALMON RICE CASSEROLE

Drop rice in salted water. ... into mixture. Add salmon, parsley, lemon juice and ... buttered baking dish. Bake at 325 degrees for 30 to 40 minutes. Makes 5 servings.

18. SALMON AND RICE CASSEROLE

Beat egg. Clean salmon by removing skin and bones ... cheese. Place in casserole and bake at 350 degrees for 1 ... garnish with lemons and parsley.

19. SALMON NOODLE CASSEROLE

Drain salmon. Break into large chunks. ... quart baking dish. Bake covered at 350 degrees for ... minutes or until cheese melts. Makes 6 servings.

20. SALMON AND RICE CASSEROLE

Beat eggs thoroughly and combine ... and bones from salmon. Flake salmon into rice ... sprinkle over top. Bake at 325 degrees for 30 ... or A 1 sauce.

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