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Results 11 - 20 of 49 for baked chicken marsala wine
Preheat oven to 350 degrees. ... and crumbs; coat chicken by shaking a few pieces ... melted butter and bake, uncovered, in the oven for 45 minutes. Pour wine over chicken. Lower oven heat ... minutes longer. 4 servings.
Combine first four ingredients, stirring well. Dredge chicken pieces in crumbs. Arrange chicken ... butter. Cover and bake at 350 degrees for 30 minutes. Pour wine over chicken. Cover and bake ... bake 15 minutes longer.
In a paper bag, place ... and crumbs; coat chicken by shaking in a few ... melted butter and bake at 350 degrees, uncovered in oven for 30 minutes. Pour wine over the chicken. Lower oven ... bake 10 minutes longer.
Preheat oven to 350 degrees. ... and crumbs; coat chicken by shaking a few pieces ... and melted butter; bake, uncovered, in the oven for 45 minutes. Pour wine over chicken; lower oven heat ... bake 10 minutes longer.
Preheat oven to 350 degrees. ... and crumbs; coat chicken by shaking a few pieces ... melted butter and bake, uncovered, in the oven for 45 minutes. Pour wine over chicken. Lower oven heat ... bake 10 minutes longer.
Preheat oven to 350 degrees. ... and crumbs. Coat chicken by shaking one at a ... melted butter and bake, uncovered, for 20 minutes. Pour wine over chicken. Lower oven heat ... bake 10 minutes longer.
Preheat oven to 350 degrees. ... 1 breast of chicken at a time. Oil a ... melted butter and bake uncovered for 45 minutes. Pour wine over chicken. Lower temperature to ... bake 10 minutes longer.
In a paper bag, place ... and crumbs; coat chicken by shaking a few pieces ... melted butter and bake at 350 degrees, uncovered, for 30 minutes. Pour wine over chicken. Lower oven to ... 4 servings. 400 cal/serving.
In a paper bag, place ... and crumbs; coat chicken by shaking a few pieces ... melted butter and bake at 350 degrees uncovered, for 30 minutes. Pour wine over chicken. Lower oven heat ... bake 10 minutes longer.
Combine flour, salt and pepper ... waxed paper. Dredge chicken in flour mixture to coat ... 3 minutes. Add Marsala wine. Scrape up brown bits ... top. Serve with noodles.
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