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Results 11 - 20 of 20 for bake chicken cannelloni
11. CANNELLONI
Cook and drain noodles. Combine ... buttered baking dish. Pour broth and tomato sauce over noodles. Bake, covered at 350 degrees for 45 to 50 minutes.
12. ITALIAN WON TON
Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ... Salt and pepper to taste. If tomatoes watery, don't use broth.
For sauce, saute garlic in ... set aside. For cannelloni, parboil shells according to ... over filled cannelloni. Bake 20 minutes. Then broil several ... and bubbles. Serve immediately.
1. Prepare Homemade Pasta Dough. ... Stir in spinach, chicken, ham, cheese, egg, sherry, ... 4. To assemble cannelloni; Spread rounded tablespoonfuls of ... with chopped parsley. Bake 20 minutes. Turn oven control ... and heat until melted.
Blend well. Refrigerate 1 hour. ... with Parmesan and bake 10-15 minutes at 350 degrees. ... before serving time. Does not freeze well. Serves 6.
16. CANNELLONI
Italian Sauce: Stir 1/4 cup ... closely, with foil. Bake at 350 degrees for 45 ... longer. Sprinkle with parsley. Serves 4 people. 2 rolls each.
17. CANNELLONI
(Pasta Tube filled with meat ... and cook the chicken livers for 3 or 4 ... sauce for the Cannelloni. Make the cream sauce ... To assemble and bake Cannelloni: Preheat oven to 375 ... or foil and refrigerated.
18. EASY CANNELLONI
Saute beef and stir with ... cheese; stir until cheese melts. Add tomato sauce. Pour sauce over the top and bake at 375 degrees for 25 to 30 minutes.
Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over ... pepper. Cover and bake 3 hours. Remove lid and ... Serves 8 to 10.
Use your own crepe recipe or this: Melt 2 tablespoons butter with 1 cup milk; cool slightly and throw in blender with 2 eggs, 1/2 cup ...
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