Dredge cutlets in flour. Saute in butter ... wet. Add the beef broth, the wine, the parsley ... a later time. Bake 35 to 40 minutes at ... Serves 4 to 6.
Line bottom of 8 x ... with shredded dried beef. Wrap each cutlet with 1 slice bacon. Place ... Sprinkle with paprika. Bake at 275 degrees for 2 ... Baking time varies greatly.
Wrap each chicken breast half or cutlet with a piece of bacon. Crumble chipped beef into bottom of 13 x ... pour over chicken. Bake, uncovered, at 275 degrees for 3 hours. Serves 8.