Baileys Syrup - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 71 for baileys syrup

Previous 1 2 3 4 5 6 7 8 Next

11. "BAILEY'S" IRISH CREAM

Beat eggs, add can of ... well, add chocolate syrup - mix well, add coconut ... add whiskey - mix well - keep chilled. Best if made day ahead.

12. HOMEMADE BAILEY'S IRISH CREAM

Combine all the ingredients. Shake or put in blender. (Instead of the pint of all purpose I use 1 quart of half & half and enough heavy ...

13. BAILEY'S IRISH CREAM

Combine above ingredients in blender and mix well. Keep refrigerated.

14. BAILEYS IRISH CREAM

Mix together in blender. Serve over ice.

15. BAILEY'S IRISH CREAM

Put all ingredients in a blender. Blend on high for one minute. Put in decorator containers. Keeps for 5 months, unrefrigerated.

16. BAILEY'S IRISH CREME LIQUOR

Put all in a blender. Mix. Refrigerate at least 24 hours and bottle.

17. BAILEY'S IRISH CREAM

Mix together, ready immediately. Store in refrigerator. Keeps 8-10 weeks. Wonderful in your coffee on a cold snowy evening!

18. BAILEY'S IRISH CREAM

Place in blender and mix well. Store in tightly covered jar. Keeps for 3 weeks in refrigerator.

19. BAILEY'S IRISH CREAM

Combine all ingredients in large pitcher or jar with tight lid. Shake before using, refrigerate. Use by itself with ice or in coffee.

20. BAILEY'S IRISH CREAM

Mix all ingredients in a blender. Store in a glass container with a tight fitting lid. Let sit a day or so for best flavor.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—