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Results 11 - 20 of 23 for baileys irish creme
Blend all together in blender. Then add 1 cup whiskey. Blend thoroughly. Then add 1 cup whipped cream or Cool Whip. Blend only a few ...
Blend ingredients in blender until smooth. Refrigerate, shake before serving. Yields: 5 cups.
Add all liquors to cold milk, pour this into pudding mix, blend thoroughly, pour into shot cups and chill. Note: The difference with amount ...
14. RATTLESNAKE CAKE
Preheat oven to 350 degrees. Beat all ingredients together for 4 minutes or until smooth. Pour batter into greased bundt pan. Then bake for ...
Put carrots in large mixing bowl; stir in pineapple, sugar, eggs, oil, salt, and vanilla. Mix well with wooden spoon. Combine flour, soda, ...
For Crust: Preheat oven to ... time. Blend in Bailey's and vanilla. Sprinkle half ... container. Age one week in refrigerator. Makes 3/4 quart.
Scald cream and milk with vanilla bean in heavy medium saucepan. Meanwhile, whisk yolks and sugar in medium bowl to blend. Slowly whisk in ...
18. CAFE TOLEDOS
Squirt chocolate into mug to ... 3/4 full. Add Irish creme and Kahlua (or other liqueur). Stir. Top ... creme. P.S. Order take out for dinner!!
Breyer's or Sealtest brands recommended. Simply serve the ice cream in your fanciest dinnerware and top each serving with 2 shots of ...
20. FRAGILE BABIES
Pour first three ingredients into a goblet or Irish coffee cup. Top with whipped cream. Sprinkle cinnamon generously on top of the whipped cream.
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