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Results 11 - 20 of 40 for bacon hock soup
Add fresh water to beans. ... Add the remaining ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Serves 10-12.
Wash beans, cover with water. ... water. Add ham hocks, bacon or ham. Cut large onion ... pepper to taste. Simmer. Makes (6) large bowls. Delicious!
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until golden. Add onion and ... mixture; add ham hocks. Simmer, covered, 3 hours. ... Makes approximately 10 cups.
Cook beans according to package ... of meat or bacon grease. Cook with quite a ... gravy remains. Serve hot, with fried potatoes and cornbread.
Soak beans overnight. In a ... ham bone, ham hock, short ribs, bay leaf ... pieces) in the bacon drippings. When onion is soft, ... and greens are done.
16. GREEN BEAN SOUP
Pre-cook ham hocks or shank in the 8 ... remaining ingredients (except bacon grease and flour) into the ... meat, put into soup. Stirring constantly, bring soup ... water). Taste, adjust seasonings.
17. NAVY BEAN SOUP
Combine all the above ingredients ... as needed. Remove bacon strips and bay leaves. Remove meat from ham hocks and return to soup. (can be put in ... Serves 10 to 12.
18. NAVY BEAN SOUP
Hambone may be used instead of hocks. Boil 2 cups navy ... hour. Meanwhile: saute bacon until wilted, discard most of ... In 8 quart soup pot, put 2 quarts of ... thick, add more water.
Soak beans in water to ... Fry onions and bacon. Add to beans. Add ... taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
20. PEA SOUP
Boil moderately 1 1/2 hours (if whole peas add 30 minutes). Stir occasionally to prevent scorching. Best when left to sit in refrigerator ...
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