Tip: Try chili sauce smokies for more results.
Results 1 - 10 of 11 for jelly chili sauce smokies
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce ...)
Also great with meatballs or ... dogs! Heat cranberry sauce in a saucepan with chili sauce, brown sugar and lemon ... frequently. Add little smokies. Place in Crock-Pot to ... is easily doubled. -Read
Ingredients: 5 (juice .. sauce .. smokies .. sugar ...)
Combine ingredients and simmer at least one hour before serving.
Ingredients: 3 (jelly .. links .. sauce)
Heat Bar B Q sauce and jelly until jelly dissolves. Add sausages. Heat thoroughly. Serve in chafing dish or crock pot.
Ingredients: 3 (jelly .. sauce .. sausages)
In saucepan, heat jelly and chili sauce. Mix well. Add little ... add to franks and sauce. Simmer approximately 30 minutes for flavor to blend.
Ingredients: 9 (jelly .. onion .. oregano .. sauce .. whites ...)
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
Ingredients: 6 (jelly .. juice .. mustard .. sauce ...)
Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
Ingredients: 3 (jelly .. sauce .. smokies)
Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
Ingredients: 6 (franks .. sauce .. smokies .. sugar ...)
Combine all 3 ingredients in crock-pot; mix. Cook on high until bubbly. Turn on low for another 30 minutes. Serve. Great at potlucks.
Ingredients: 3 (jelly .. sauce .. smokies)
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Ingredients: 3 (jelly .. sauce .. smokies)