Results 11 - 17 of 17 for bacon egg zucchini casserole

Previous  1  2  

Saute bacon in 10 to 12 inch ... in skillet. Add zucchini, eggplant and onion to ... fresh tomatoes, add with zucchini eggplant, onion mixture.

Cook squash in small amount ... in lightly greased casserole (1 quart); set aside. Combine ... hot mixture into egg yolk; add back to remaining ... constantly. Stir in bacon and chives. Pour over squash. ... minutes. Yield: 4 servings.

In buttered casserole dish put squash mixed with eggs. Mix in onion, salt, ... crumbs; top with bacon. Sprinkle with Parmesan cheese. ... degrees for 30-45 minutes.

Mix all except buttered crumbs; ... or 2 quart casserole (double fits 9"x13" cake pan ... that field of zucchini in your garden. Reheats nicely in microwave.

Simmer squash until tender. Sprinkle with salt. Combine egg yolks, sour cream, and flour. ... and all the bacon. Repeat layer of squash, ... 8 to 10 servings.

Combine and cook until tender. Beat egg yolks, add cream and flour ... and cheese and bacon, repeat - combine bread ... degrees for 25 minutes.

Bake at 325 degrees for 1 hour. This can be doubled or tripled in quantity, frozen, thawed and then baked.

Previous  1  2  

 

Recipe Index