Bacon Biscuits - Recipes - Page 2

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Results 11 - 20 of 57 for bacon biscuits

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11. BACON--CHEESE BISCUITS

Cut bacon into small pieces, brown, drain ... Cut with small biscuit cutter or juice glass. Put ... butter foil, put biscuits on pan just touching each ... for about 20 minutes.

12. BACON QUICHE BISCUIT CUPS

Heat oven to 375 degrees. ... dough into 10 biscuits. Place 1 biscuit in ... Place half of bacon in bottom of dough lined ... pan. Makes 10 servings.

13. BACON QUICHE BISCUIT CUPS

Heat oven to 375 degrees. ... dough into 10 biscuits. Place 1 biscuit in ... Place 1/2 of bacon in bottom of cups. Spoons ... from pan. Makes 10.

14. BACON QUICHE BISCUIT CUPS

Heat oven to 375 degrees. ... dough into 10 biscuits. Place 1 biscuit in ... Place half of bacon in bottom of dough-lined muffin ... minutes or until warm.

15. BACON QUICHE BISCUIT CUPS

Heat oven to 375 degrees. ... dough into 10 biscuits. Place 1 biscuit in ... Place half of bacon in bottom of dough-lined muffin ... fat, 76 milligrams cholesterol.

16. BEAN COUNTER'S BUTTERMILK BACON BISCUITS

Heat oven to 450 degrees. Saute bacon; drain and crumble. Cut ... thick. Cut with biscuit cutter into 10 to 12 (2 inch) biscuits. Place on ungreased cookie ... 10 to 12 minutes.

17. BACON - CHEESE BISCUITS

Combine flour and sugar; cut ... Add buttermilk mixture, bacon and cheese to flour mixture, ... a 2 inch biscuit cutter. Place on a lightly ... About 1 1/2 dozen.

18. HEART(Y) CHEESE AND BACON BISCUITS

Preheat oven to 450 degrees. ... in cheese and bacon. Add milk and mayonnaise; ... with floured 2" biscuit cutter. Place on prepared baking ... or until golden brown.

19. CHEESE AND BACON BISCUITS

Preheat oven to 450 degrees. Arrange bacon strips on paper plate and ... in flour. Place biscuits on ungreased cookie sheet. Bake ... minutes. Makes 6 biscuits.

20. BACON-CHEESE BISCUITS

Combine flour and sugar. Cut ... Add buttermilk mixture, bacon and cheese to flour mixture, ... a 2 inch biscuit cutter. Place on lightly greased ... 10-12 minutes. Serves 18.

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