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Results 11 - 20 of 71 for back rib soup
11. PENNER'S RIBS
Preheat oven to 350°F. Cut ... cream of mushroom soup on top of veggies. Pour ... sheet, cut vent holes in bag. Bake at 350°F for 1 hour and enjoy!
Note: Any kind of canned beans can be used here. Cook noodles according to package directions and drain. Next mix all ingredients together ...
Brown short ribs in small amount of oil ... boiling salt water: Drain. Remove short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
Place ribs in large pan (pressure cooker ... succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!
15. PRIME RIB ROAST
Season rib roast with garlic powder and ... powder and Worcestershire sauce, straining and discarding vegetables. Add mushrooms to the au jus.
About 1/2 hour before cooking ... hickory chips. Place ribs, bone side down, on ... uncovered about 20 minutes. Brush often with sauce. Serves 6.
Use a large boiler or slow cooker. Combine mushroom soup, onion soup mix, onion, ... seasoning and 8 ribs. Stir together, cook on ... hours. Excellent with rice.
18. COUNTRY RIBS
Brown ribs in oven until brown. Mix ... sauce and put back in pan. Pour remaining sauce ... 250 degrees. Pork chops can be used in place of ribs.
19. OVEN BAKED RIBS
Cut ribs into serving size pieces. Mix ... broiler. Mix tomato soup and vinegar. Place ribs in ... hours. Serves 10. This recipe has been altered.
In large skillet, brown ribs on all sides in hot ... not brown. Add soup, apple juice concentrate, poultry ... over cooked rice. Serves 6 to 8.
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