Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 ... water and beef broth to pan and place sliced ... is great for buffets.
Have butcher make pocket with ... bowl combine ground beef (raw), eggs, 3/4 cup onion, ... 5 minutes. Add broth and wine. Cover and simmer ... Serve with Gratin Dauphinois.
Cook 8-10 pound roast, until ... 3 cups cooking broth at a boil per directions. ... needed. Tear up beef roast and add to juice. ... hoagie rolls with pepperoncinis.