In a large non-stick skillet ... sliced mushrooms and asparagus, stir to coat vegetables with pan drippings. Add pepper. Cover and cook over ... desired tenderness is achieved.
Combine the eggs, Hollandaise sauce, milk, and lemon pepper seasoning. Mix well. Set aside. ... the ham and asparagus. Pour egg mixture over ... prepared according to directions.
In a bowl, mix shrimp with lemon juice, pepper flakes and salt. Cook fettuccini ... oil and add asparagus and shrimp mixture. Stir-fry until ... lemon rind. Serves 4.