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Results 11 - 20 of 281 for artichoke sauce
Cook pasta according to directions. Meanwhile, slice artichokes thinly. In large saucepan, heat ... Top pasta with sauce and sprinkle with cheese and ... Serves 4 to 6.
Bake chicken breast 350°F. for ... ingredients and simmer 10 minutes. Pour sauce over chicken and bake 5 more minutes. Serve on angel hair pasta.
Brown chicken in butter and ... and thicken. Add artichoke hearts. Return chicken to pan ... and half of regular rice and wild rice is excellent.
Melt 1 stick butter, add ... juice, 2 teaspoons parsley, 2 teaspoons capers. Add artichoke hearts and grated cheese. Pour over 1 pound linguine.
Cook tortilline according to instructions ... the soup, broth, artichoke hearts, ham, olives and pimento. ... until tortilline is warmed through.
Put water on to boil in a large pot. Thaw artichokes. Heat oil in a ... mixture. Stir until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
Heat oil in a deep ... To prepare the artichokes, cut off the top ... for 20 minutes. Dunk in cold water and slice, trimming off the hairy choke.
In saucepan cook garlic and basil in oil a few minutes. Add remaining ingredients except tortellini. Heat; stir occasionally. Toss with ...
Cook artichoke hearts according to package directions ... through. Top mixture with freshly ground pepper and serve on a bed of cooked rice. Serves 6.
Melt butter over medium heat. ... minutes. Clean inside of artichokes out and discard. Fill middle with dill mixture and drizzle over outer leaves.
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