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11.
CREAMY PARSNIP SOUP
Heat up your oven to it's highest temperature setting, and use a broiler if you have one. Peel the parsnips, then slice into long pieces ...
Ingredients: 12 (milk .. oil .. paprika ...)
12.
CANDY WITH A PEEL (CANDIED LEMON PEEL)
Microwave lemons for 25 to ... of tartar or
arrowroot
, and brandy (if using). ... with aluminum or wax paper between layers, in a cool dry place.
Ingredients: 9 (bag .. juice .. lemons .. sugar .. syrup ...)
13.
ADDICTIVE CHOCOLATE TAPIOCA PUDDING
Great eaten warm or chilled! Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes. Toss in ...
Ingredients: 7 (arrowroot .. chips .. milk .. salt .. sugar .. tapioca ...)
14.
HOMEMADE CREAM SOUP
Melt butter. Mix milk, bouillon,
arrowroot
or cornstarch. Pour in pan ... and any other ingredients, cooked chicken, cooked celery, your choice.
Ingredients: 4 (bouillon .. cornstarch .. milk ...)
15.
BREAST OF VEAL WITH ORZO STUFFING
Have butcher bone out veal ... Thicken sauce with
arrowroot
mixed with equal parts of ... inch thick slices. Serve with sauce. Makes 6-8 servings.
Ingredients: 12 (arrowroot .. directions .. nuts .. oil .. veal ...)
16.
AUTUMN CHEESECAKE
For the base, rub the butter into the flour until mixture resembles fine bread crumbs. Stir in the semolina and sugar. Knead until the ...
Ingredients: 16 (arrowroot .. cheese .. essence .. flour .. honey ...)
17.
BACHELOR'S FAVORITE STEAKS
For 4 servings you will need: Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper ...
Ingredients: 10 (broth .. cornstarch .. eye .. optional .. salt ...)
18.
BATTER FOR ONION RINGS AND FRIED VEGETABLES
Mix the oil and water ... Whisk in the
arrowroot
and beer. Dust onion rings ... a fresh tomato or garlic mayonnaise sauce. Makes about 2 cups.
Ingredients: 6 (arrowroot .. eggs .. oil .. rings ...)
19.
BEEF STROGANOFF
Place meat, cut into very ... pepper, garlic and
Arrowroot
. Dredge meat in mix. ... not boil or sauce will curdle. Serve at once over hot rice.
Ingredients: 13 (beef .. broth .. cream .. flour .. onion .. parisian ...)
20.
BRAISED PORK WITH BOURBON
Brush pork liberally with mustard. ... be syrupy. Dissolve
arrowroot
in remaining 1 tablespoon bourbon. ... strings from roast and serve with sauce.
Ingredients: 10 (arrowroot .. marjoram .. mustard .. oil .. sugar ...)
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RECIPE PULSE
TRENDING NOW
BONELESS SKINLESS CHICKEN THIGHS
BROIL STEAK
GRILLING BABY BACK RIBS
KUMQUAT MARMALADE
DIABETIC BROWNIES
CUCUMBER SANDWICHES
FRUIT DIP MARSHMALLOW FLUFF
SHRIMP KABOB MARINADE
GRILLED RED SNAPPER
CROCK POT SPAGHETTI SAUCE
BLUEBERRY YUM YUM
BEANS BACON CATALINA DRESSING
PEACH JUICE SPRITE
CHRISTMAS CEREAL CANDY
FRENCH PIE
NO MSG CHICKEN
STEWED PEACH
CROCK POT THIGHS CHICKEN
DIFFERENT TYPES OF SALAD
COLONIAL CARROTS
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READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
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"SINGLE SERVING" RICE KRISPIES TREATS
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SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
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