Arabic - Recipes - Page 2

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Results 11 - 20 of 32 for arabic

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11. DAJAJ MHAMMAR (Arabic Baked Chicken)

Combine olive oil, lemon juice and spices in shallow baking pan. Roll cut up chicken in marinade. Bake in hot oven at 425 degrees, basting ...

12. ARABIC OMELET

Mix all ingredients except butter. Place 1 1/2 tablespoons butter in pan and heat. Drop 1/2 of the mixture in a skillet. When set, turn the ...

13. ARABIC MEATLOAF

Grind the parsley and onion in the food processor. Mix onion, parsley, meat, salt, and spices well together. Spread the mixture in a pan. ...

14. ARABIC CUMIN COLESLAW

Wash cabbage, drain, sprinkle liberally with salt and let stand 1 hour. Rinse well and drain; squeeze out liquid. Add orange juice, lemon ...

15. ARABIC MEAT AND POTATO DELIGHT

Fry meat in a little vegetable oil adding garlic, salt and pepper. Set this aside. Fry potatoes like French fries and place in a large ...

16. ARABIC PARSLEY SALAD

We had this in a Arabic restaurant in Jerusalem. It was ... salt. Add lemon juice and tahini to make a thick sauce. Serve with crackers or pita.

17. AWAMAT (CRISP ARABIC DONUT BALLS)

Dissolve yeast in 1/4 cup of warm water. Add sugar. Add yeast mixture to flour, salt and 1 3/4 cup warm water. Mix well until a smooth ...

18. CHICKEN ARAB

Brown chicken breasts in a little olive oil. Mix in curry powder. Remove from heat and add almonds, raisins, celery, honey and apple. Add ...

19. ARABIC FLAT BREAD

Prepare hot roll mix according to package directions. After rising, place on floured board and knead lightly. Divide into 12 even pieces. ...

20. ARABIC FLATBREAD

Dissolve the yeast in the warm water in a medium-size bowl. Combine flour, salt and sugar. Add to yeast to form dough. Knead well (15-20 ...

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