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Results 11 - 20 of 33 for apricot strudel
11. APRICOT STRUDEL
Cream butter and cheese; blend in flour to form a ball. Chill 3 or 4 hours or overnight. Divide dough into 4 parts. Roll out each piece on ...
(More flour can be added if dough is too soft, in small amounts.) Blend ingredients. Knead for few minutes. Store in wax paper or saran in ...
13. APRICOT STRUDEL
Coconut and almonds may be used or left out as the mood strikes. Decorate with powdered sugar. Cut butter into flour and salt until ...
14. APPLE SIDE DISH
Mix together all, but dough. Unroll dough and put in bottom of deep pan. Put fruit mixture in center of dough. Fold and pinch corners of ...
Cut in shortening like pie dough. Divide dough in half and roll out to fill jelly roll pan. On top of this put crumbled corn flakes. Add ...
16. MOCK STRUDEL
Mix flour, eggs, shortening and water and salt to make dough. Divide into 6 parts. Chill well until ready to use. Roll each part into 9 ...
17. PEAR STRUDEL
Thoroughly mix dried pears with pecans in large bowl. Add remaining filling ingredients and mix well. Preheat oven to 375 degrees. Lightly ...
Blend butter and sour cream. Mix in flour to make a soft dough. Divide into 4 equal balls. Wrap in plastic film. Chill at least 1 hour or ...
19. EASY STRUDEL
Thaw and roll pastry. Spread apricot preserves. Sprinkle on breadcrumbs. Sprinkle ... brush over completed strudel. Bake in preheated oven ... minutes or until brown.
Cream together softened butter and ... jelly or strained apricot ham and sprinkle with the ... lightly browned, about 10 minutes. Cut into slices.
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