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Results 11 - 20 of 33 for apricot nut spread
Cream until fluffy the butter, ... and baking soda. Spread batter in a greased 13 ... Fold in chopped nuts. Spread meringue over the ... Dust with powdered sugar.
Beat butter and sugar until ... jelly roll pan. Spread with 2 cups apricot jam. In large bowl, beat ... brown. Cut into strips or bars after cooled.
Cream together butter and sugar. ... at a time. Spread on greased 18"x12" pan and ... Spread 2 cans apricot filling over top of crust. ... sprinkle with chopped nuts. Bake at 300 degrees ... 32 to 36 slices.
14. APRICOT PASTRY
Sift dry ingredients together. Mix ... jelly roll pan. Spread with nut mixture. Roll out second layer, ... and spread with apricot filling. Roll out third layer, ... degrees for 20 minutes.
15. APRICOT BARS
Heat oven to 325 degrees. ... flour, salt, and nuts; mix thoroughly. Spread half this mixture in prepared pan. Cover with Apricot Filling; then spread remaining cookie ... and add vanilla. Cool.
Blend above ingredients with pastry ... 1 cup sugar. Spread 1 can apricot pie mix over mixture in ... Serve topped with whipped cream or Cool Whip.
17. APRICOT BARS
Preheat oven to 325 degrees. ... well. Add flour, nuts, and salt; blend well. Spread 1/2 dough in prepared pan. Carefully spread apricot filling over dough. Carefully spread ... vanilla and cool completely.
18. APRICOT DESSERT
For crust, mix flour, sugar, butter, coconut and nuts. Reserve 1 cup for ... sugar 5 minutes. Spread on cooled crust. Put 1 pound dried apricots (cooked and thickened with 1/2 ... and sprinkle on top.
Mix butter, 1 cup sugar, 4 cups flour. Spread in greased full sheet size ... 2 cups chopped nuts, 2 1/3 cups chopped apricots. Mix all ingredients together ... Cool. Cut into squares.
20. APRICOT BARS
Cream sugar, butter, vanilla and ... x 13 pan. Spread apricot preserves and nuts. Spread reserved 3/4 cup. ... cool. Refrigerate before using.
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