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Results 11 - 20 of 213 for apricot filling
Heat oven to 350°F and grease and flour 2 (9-inch) pans. Combine cake mix, 1 cup water, sour cream, and eggs in large bowl and mix at ...
Sift together flour, baking soda and salt. Set aside. In a large bowl, cream butter and sugar until fluffy. Add flour and blend until ...
Stir together flour, oats, brown sugar, and soda. Cut in butter until mixture is crumbly. Pat 2/3 of the crumbs in the bottom of an ...
Oven at 375 degrees. Stir together flour, oats, brown sugar and soda. Cut in butter until mixture is crumbly. Pat 2/3 of the crumbs in the ...
Makes a double crust. Put ... top crust Put filling into dough lined pan, cover ... add to sliced apricots. Toss. Mix in lemon ... degrees for 45 minutes.
Heat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. In large bowl, combine all cake ingredients at low speed until ...
Butter 8 inch layer cake pan. Dust with extra Zwieback or rusk crumbs. Preheat oven to 350 degrees. In small bowl, mix together ground ...
Sift dry ingredients together and ... spread with cold Apricot Filling (see below). Roll as for ... Remove from heat and add butter. Let cool.
52% calorie reduction from traditional recipe. For Walnut Filling, combine 1/2 cup apricot preserves, 3/4 cup Equal® Spoonful, ... 48 packets Equal® sweetener. Equal
Soak apricots overnight in enough water to ... still hold their shape. Cool and use as filling for Fried Pies. Yield: enough filling for 12 pies.
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