Cream butter, sugar and egg. Beat well. Add apples and sifted dry ingredients and ... Cool; add vanilla. Sauce may be refrigerated and used over again.
Let above stand 10 minutes. ... aside. Stir into apple mixture. Mix together. Pour into ... with hot caramel sauce. Bring to a boil ... add: Spoon over cake.
Cream butter until light; gradually ... mixture. Stir in apples and nuts. Turn into 9 ... proportions for more sauce. Serve hot over apple ... Serves 12 to 14.