Results 11 - 20 of 722 for apple pie pastry

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Pastry: Mix flour, salt, sugar. ... fork. Press into pie pan with fingers. Line bottom ... butter. Blend into apples. Pour into crust. Topping: ... 50 to 60 minutes.

1. In a medium saucepan ... bowl, combine the apples, flour, and cinnamon. Mix ... a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple ... serving (longer is better).

Cut Shortening into flour with a pastry blender or fork until well ... larger than inverted pie dish.  Fold pastry in half ... Peel and slice apples thinly.  Mix sugar, nutmeg, cinnamon ... yields one 10″ pie.

Combine raisins and brandy in ... Line a 9-inch pie plate with half of pastry; set aside. Peel and core apples; slice thinly. Combine 1/2 ... or till golden brown.

Combine sugar, flour, spices and salt. Mix lightly through sliced apples. Heap in pastry lined pie plate. Dot with butter. Adjust ... and apples are tender.



Pare apples and slice thinly into pie pan which has been well ... minutes. Reduce oven temperature to 350°F and bake 40 to 45 minutes longer.

Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... on bottom of pie shell. (This keeps crust from ... on warm apple-pie slices.

Blend first 6 ingredients together. This is the seasoning. Mix apples with 3/4 cup of seasoning. ... a 9 inch pie pan with pastry. Brush bottom and sides ... Spy apples are best.

Mix cinnamon and sugar together. Add apples and mix well. Place apples into pie shell. Add butter. Add top ... 50-55 minutes. Makes 8 servings.

Peel, core and slice apples. Then place in a ... cinnamon, then fill pie shell. Dot with butter. Apply ... degree slow oven for about 4 5minutes.

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