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Results 11 - 20 of 34 for apple jelly pectin
11. CRAB APPLE JELLY
Use fully ripe crab apples. Wash and remove stems. ... apples in dampened jelly bag or several thicknesses of ... Immediately put into hot jars and seal.
Measure apple, cranberry juice and sugar ... Stir in liquid pectin. Bring to a full ... spoon. Ladle hot jelly into 8 hot, sterilized 8 ... rings after paraffin hardens.
13. CRAB APPLE JELLY
Wash apples; remove stems and bad ... Strain through a jelly bag to make 7 cups of juice. Combine juice and pectin in a large kettle and ... bath. Yield: 10 cups.
Combine juice and pectin in large saucepan. Bring to ... boiling subside, skim foam from top. Pour into sterilized jars, seal. Makes 7 1/2 pints.
Pour juice and pectin in a large saucepan. Bring ... into 4 to 6 (8 oz.) jelly glasses. Seal well with paraffin or cover and keep refrigerated.
Wash and crush berries. Put ... minutes. Put in jelly bag; squeeze out juice. Measure ... 2 cups. Add pectin and apple juice, put over high heat ... 8 (6 oz.) glasses.
Combine juice and pectin in large saucepan. Bring to ... Pour into hot jelly glasses. Seal with paraffin or ... Makes about 7 half pint glasses.
If you'll be using paraffin, ... directions) while making jelly. Combine juice and pectin in large saucepan. Bring to ... about 7 half-pint glasses.
Prepare plastic containers. Measure juice ... cup water and pectin in small saucepan. Bring mixture ... room temperature for 24 hours. Freeze.
20. ROSE APPLE JELLY
Combine juices and coloring in ... or kettle, add pectin mix and blend. Measure sugar ... cover. This will make five (6 oz.) glasses of jelly.
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