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Results 11 - 20 of 63 for apple jam
11. APPLE-CHERRY JAM
Finely chopped frozen cherries, reserving ... cups), juices and apple and lemon juice. Add pectin ... minutes (water boils). Makes 5 (1/2 pint) jars.
Peel apple and grate into large pan. ... heat. Stirring constantly, skim any foam that rises to surface. Reduce heat until jam reaches sheeting.
Peel, core, cut in pieces the apples. Place 1/4 of apples ... Seal and treat according to current standards. Fills approximately 10 - 8 oz. jars.
Peel and core and slice the apples. Put the apples into ... the setting point is reached. Pour into warm sterilized jars and seal immediately.
Peel, core and slice apples. Put apples in saucepan ... until the setting point is reached. Pour into warm sterilized jars and seal immediately.
16. SPICY APPLE JAM
Peel and core apples; cut each apple into ... heat and stir in pectin. Skim off foam; ladle into sterilized jars and seal. Yield 10 (8 oz.) jars.
Peel, core and cut in ... pounds fully ripe apples. Place 1/4 of the ... Process for 5 minutes in boiling water bath. Makes about 8 3/4 cups.
Combine apples and sugar in medium bowl. ... time, stir in lemon juice. Pour into prepared jars; seal and refrigerator. Makes 1 to 1 1/2 cups.
19. SPICY APPLE JAM
Peel, core, cut in pieces the apples. Place 1/4 of apples ... jars. Seal and treat according to current standards. Keeps refrigerated a long time.
Peel and cut in eighths about 3 pounds apples. Using 2 cups water, ... Skim off foam. Ladle into 10 jelly jars. Cover at once with hot paraffin.
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