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Results 11 - 20 of 26 for apple cupcakes from
11. CARROT CUPCAKES
PREHEAT oven to 350°F. Note: ... available, use applesauce from a jar instead and grate ... peel and core apples. Wash and peel carrots; ... 5 minutes. Remove cupcakes and allow to sit for ... tops with grated coconut.
Combine butter and sugar in saucepan. Heat and stir until butter melts. Beat in applesauce. Sift together dry ingredients. Stir in nuts. ...
Preheat oven to 350°F. Line ... minutes or until cupcakes test done. If desired, frost ... filling ooze out as a surprise! Makes 3 dozen cupcakes.
Beat well and add to ... minutes at 350 degrees. When done prick with fork and brush with following topping. Heat to boiling and remove from fire.
Cream Shortening, Sugar and Eggs together in a bowl. Add 1 c. Applesauce. Mix dry ingredients together. Add to mix stirring until batter is ...
16. HARVEST CUPCAKES
Beat honey, sugar, butter, egg and vanilla until blended. Gradually add combined dry ingredients; mix well. Fold in all remaining ...
Bring water and butter to ... until thick, anywhere from 5-15 minutes. Remove from heat ... in refrigerator or freezer. Or fill orange halves.
Blend cashews, orange juice, dates, ... 30 minutes for cupcakes; less for cookies. Do ... cookie. If not used in a few days, freeze to preserve.
Cream shortening and sugar. Add egg, beat well. Add applesauce. Sift flour, cocoa and spice three times. Dissolve baking soda in water; add ...
Line cupcake pans with liners. Place a vanilla wafer in bottom of each. in small bowl beat cream cheese, sugar, eggs, lemon juice and ...
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