Results 11 - 20 of 35 for apple cider red hots

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Cook Zucchini in small amount ... until thicken. Add Hot Candies until melted. continue cooking ... stirring constantly. Put into hot jar and seal.

Heat all ingredients together. Do not boil.

Put spices and red hots in basket of percolator. Add ... for 10 to 15 minutes. *Use approximately 1/4 cup red hots per 12 to 14 cup percolator.

Pour apple cider and ginger ale into a ... remaining ingredients in percolator basket. Perk through a complete cycle. Serve hot. Makes 1 1/4 gallons.

Mix lime and water; pour over cucumbers that have been prepared and place in large bowl. Let stand for 24 hours. Drain; wash in cold water. ...



Pour apple cider and ginger ale into a ... ingredients in perculator basket. Perk through complete cycle of perculator. Serve hot. Makes 1 1/4 gallons.

Pour apple cider and ginger ale into 30 ... remaining ingredients in percolator basket and perk through complete cycle. Yields: 1 1/4 gallons of punch.

Percolate in coffee pot 10-15 minutes. Delicious on cold (snowy) days.

Seal in sterile jars. Cut apples into quarters and remove core. Boil cider and apples until fruit is ... the fruit. Add red hots (cinnamon candies) and 1 teaspoon ... Stir occasionally while baking.

Take 3/4 cider, dissolve candy and Jello. Add rest of cider. Chill until syrupy. Add apple and whipped cream. Pour into pie shell. Refrigerate.

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