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Results 11 - 20 of 1,280 for appetizers in the 1930s
Allow butter and cheese to soften. Mix ingredients in a food processor or stand ... with a little whole celery seed or sesame seeds before baking.
Slice one Italian bread lengthwise, ... to cut all the way through. Hollow cut both ... whole Italian bread in aluminum foil, compressing bread while ... loaf of Italian bread.
13. LEMON TARTS
This is an old Pennsylvania ... also known by the Dutch as Citronenkuchen. Plain pie ... and salt. Drop in heaping teaspoonfuls into patty shells. ... brown. Makes about 20.
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the ... Taste and adjust to your liking. So simple! Serve.
Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ingredients; ... 15 minutes. Serve hot with crackers.
Preheat oven to 375°F. Lightly grease baking sheets. In a small bowl, combine cheese, ... style, beginning with the shorter side. Slice each rectangle ... warm. Makes 32 snacks.
Preheat oven to 375°F. Lightly grease cookie sheets. In a small bowl combine cheese, ... minutes, or until golden brown. Serve warm. Makes 32.
In a bowl, combine egg, crumbs, ... sides. Keep meatballs hot; serve on wooden picks and dip in warmed barbecue sauce. Makes about 30 meatballs.
Meat Cakes or Turnovers of ... Pronounced "Flash kee-kle". In a large bowl, mix ingredients ... of it onto the dough as you would when ... for a spicy filling.
Cream the cheese; stir in the sour cream and seasonings. ... with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.
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