| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 42 for appetizer dips
11. APPETIZER DIP
Cook chickpeas approximately 6 minutes in pan of water. Drain. Blend in blender the chickpeas, tahini, garlic, lemon juice and olive oil ...
Mix first six ingredients and ... in tact. Cut bread you have pulled out into bite size pieces. Pour dip into bread and use pieces for dipping.
Stir all ingredients until well ... cups. Serve with crackers or hollow out pumpernickel bread (use extra bread and cut in cubes to serve dip on).
Place the cream cheese in ... If a thinner dip is desired, add more clam ... This can be served with crackers, potato chips or raw cauliflower.
Whip together cream cheese, sour cream and spices. Spread in oven-safe pie plate. Cover with pizza sauce. Sprinkle with onions, peppers and ...
Mix all ingredients together. Refrigerate 1 to 2 hours to let flavor blend. Serve with crackers or fresh vegetables.
Saute onions in butter until soft. Add 2 tablespoons flour and milk for white sauce. Add all remaining ingredients and let thicken over low ...
Cook broccoli according to directions. Drain completely. In top of double boiler, melt butter and saute' the onion and mushroom until the ...
Thin cream cheese with milk (using electric mixer). Add all other ingredients and place in an 8 inch Pyrex pie plate. Brown pecans in ...
Mix together above ingredients and bake at 350 degrees for 15-20 minutes. Great with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables