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Results 11 - 20 of 78 for angel rolls
Prepare 1 box angel food cake mix as directed and bake in 2 jelly roll pans (15 1/2 x 10 ... cream and roll. Frost with whip cream and freeze.
Make a paste with canned ... 15 inch jelly roll cookie sheets with foil. Make ... jelly roll. Repeat with other cake. Cover and keep refrigerated.
1. Preheat oven to 350 ... 1 inch jelly roll pans with aluminum foil. 2. ... plate. Dust with confectioners' sugar. Refrigerate until ready to eat.
Prepare cake mix according to ... batter in jelly roll pan (15 1/2 x 10 ... remaining topping over cake. Roll up, top with reserved topping. Serves 8.
15. ANGEL ROLL
Mix by hand just until ... cool to touch. Roll up in kitchen towel. Put ... spoonful at a time with sugar and butter mixture. Blend until creamy.
16. LEMON ANGEL ROLL
Preheat oven to 350 degrees. Line 15"x10" jelly roll pan with aluminum foil extending ... Chill thoroughly before serving. Store in refrigerator.
Combine pineapple, sugar, butter and ... greased muffin cups. Roll basic angel roll dough to 1/2" thickness ... minutes or until rolls are golden brown. Cool in ... warm. Yield: 2 dozen.
Dissolve yeast in warm water ... a little sticky.) Roll dough to 1/2" thickness on a lightly floured surface, cut with a 2 1/2" biscuit cutter.
Dissolve yeast in warm water ... will be sticky.) Roll dough to 1/2 inch thickness ... degrees for 16 minutes or until golden brown. Yield: 2 dozen.
Sift dry ingredients together. Cut in shortening. Stir in yeast. Add buttermilk. Mix. Store in refrigerator, taking out as needed, or turn ...
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