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Results 11 - 20 of 30 for angel food shortcakes
Mix water, sugar, and cornstarch. Boil until clear. Add Jello and let cool. Add strawberries. Layer cake (tear in bite size pieces) and ...
Dissolve 1 package Jello in ... until firm. Cube angel food cake into small 1/2 inch ... over the cake and chill. Top with Cool Whip and serve.
In a large bowl, mix ... mixer. Pull apart angel food cake into chunks and then ... inch glass pan, cover and place in refrigerator until set.
Slice angel food cake. Place on bottom of ... cheese. Use 1 large container of Cool Whip and spread over all. Decorate top with whole strawberries.
Cut cake in half to make layer. Place bottom on plate. Add almond extract to Cool Whip. Stir. Ice the top of cake generously. Place sliced ...
Take angel food cake, crumb up in large ... Add this to cake and berries. Let set up in refrigerator. Top with Cool Whip and sliced strawberries.
Cut angel food cake in half. Place in ... another top part; punch holes. Add strawberry juice, Cool Whip and strawberries on top. Refrigerate.
18. AMISH SHORTCAKE
Put angel food cake cubes in bottom of ... pudding mixture over top. Pour strawberry mixture over top of vanilla mixture. Refrigerate and serve.
Crumble one whole angel food cake into the bottom of ... frozen strawberries. Put this on top of pudding/Cool Whip mixture. Refrigerate overnight.
1. Brush the brown from the prepared angel food cake then break up into ... 3. Refrigerate until jelled. 4. Serve with whipped cream or plain.
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