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Results 11 - 20 of 107 for angel bars
11. ANGEL BARS
Brown coconut in hot oven. ... consistency mixture. Dip bars in above mixture, roll in ... large home made angel cake, cut into bars. Works very well.
12. CANDY BAR ANGEL
Crush candy bars. Shred or crumble prepared ... shredded cake. Spread on Cool Whip. Sprinkle on candy. Serve immediately or chill before serving.
Beat eggs. Add sugar and salt, beat well. Melt butter in skillet, pour in egg mixture and dates. Stir and cook about 5-7 minutes until ...
Blend cake mix, 1 egg, ... is light brown on top. Sprinkle with additional powdered sugar and chopped pecans if desired. Cool and cut into bars.
Beat first 3 ingredients until ... 30 minutes. Melt chocolate square with shortening; drizzle over warm cookies. Cool; cut into bars. Makes 24.
Preheat oven to 350 degrees. ... creamer and 1 tablespoon butter together, and mix well. Drizzle over frosting. Cut into approximately 70 bars.
17. ANGEL BARS
Mix all together and bake 20-25 minutes in 8 x 9 inch pan at 350 degrees.
18. LEMON-ANGEL BARS
Combine cake mix (dry) and lemon pie filling. Stir until well blended. Spread over greased and floured 15 x 10 inch jelly roll pan. Bake at ...
Combine above ingredients. Mix thoroughly. ... confectioners' sugar, butter and vanilla until smooth. Frost bars and sprinkle with nuts and coconut.
Mix all ingredients together. Put in a greased bar pan. Bake at 325 degrees for about 20 minutes. Frost when cool.
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